According to the Internets, these are so a year ago, but, no matter, I'm always behind trend. I started with this recipe (only four ingredients) and made my own modifications. Here are the two things I do differently in case you want to follow suit: Use lime instead of lemon (or experiment with various vinegars) and change the oven temp to 325 and cook for 12-14 minutes.
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| This just looks like a bowl of salad greens, but I promise you these are kale chips. I would have taken another picture, but by the time I realized this one was lame, I had already consumed all of the chips. |
3 comments:
They are so pretty and green. I may truly have to make some.
hmm. i don't like kale, but you are making me curious about kale chips
Janelle, try it! I think kale is very bitter, but something about adding citrus juices cancels out the bitterness and you're left with a tangy, nutty, crunchy, good-for-you snack. Also, I don't like to cook all of the moisture out of mine, so they are crunchy on the edges but still a little dense in the middle.
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