Monday, August 24, 2009

Roasted Potato Obsession

Red potatoes. Thinly sliced. Tossed on a foil-covered baking sheet. Drizzled with olive oil. Salt and peppered. 400 degree oven. 15 minutes. Eaten every other day because they are that GOOD! Eaten every day is OK, too.

Added a little fresh parsley this time and had light sour cream on the side. Promptly devoured them.

2 comments:

beartifix said...

Yum!

Unknown said...

We just tried these tonight. YUMMO!!!