- Tater tot casserole
- Chili and rice
- Potato soup
- Chicken and zucchini (or broccoli) with garlic cream sauce
- Fish tacos
- Chinese food (rice, soy meat, eggs and tomatoes and, occasionally, smoked salmon)
- Spaghetti
- Turkey Reubens
- Veggie Pita Pizzas
Tuesday, April 8, 2008
Long live my meals
I don't mind cooking; it's just that it takes too much of my time. I've become very fond of large Sunday dinners that will produce enough leftovers to feed me through Thursday. Plus, it helps me practice portion control, since I'd hate to run out of a meal and actually have to cook on a weekday. :) This week, my meal is lasagna! Here's some of my other frequent dishes:
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1 comment:
I have a couple of good recipes for this (I'm the same way, but it usually only lasts for two or three extra meals at our house). One of them is lemon pasta with parmesan and veggies, another is pork chops and rice with tomatoes, onions and peppers. Also I have a yummy chicken scampi with lemon and tomatoes. Hmm, let me see if I can think of some others.
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